Delaware Valley Urology

Dietary Treatment for Kidney Stones

Low Oxalate Diet

Foods of High Oxalate Acid Content (0.1% or over) To Be Avoided: Beets, Beet Tops, Black Tea, Chenopodium, Chocolate, Cocoa, Dried Figs, Ground Pepper, Lambs Quarters, Lime Peel, Nuts, Parsley, Poke, Poppy Seeds, Purslane, Rhubarb, Sorrel, Spinach, Swiss Chard
Foods of Moderate Oxalate Acid Content (0.02% or over) To Be Eaten Sparingly: Beans (Green and Wax), Blackberries, Blueberries, Carrots, Celery, Coffee (Roasted), Concord Grapes, Currants (Red), Dandelion Greens, Endive, Gooseberries, Lemon Peel, Okra, Onions (Green), Oranges, Orange Peel, Peppers (Green), Raspberries, Strawberries, Sweet Potatoes

All other foods may be used as desired to satisfy appetite and to complete growth and activity needs.